Mushroom With Chicken Feet

Ingredients:
30 chicken feet
20 pieces of mushroom
Hard-boiled eggs (Optional)

Spices:
Orange Peel
Cinnamon Stick
Gloves
Anise Star
Cardamom

Seasonings:
3 tablespoon Oyster Sauce
1 tablespoon Light Soy Sauce
2 teaspoon Dark Soy Sauce

Instruction:

Wash & cut away nails on the chicken feet. Marinade with 1 tablespoon of light soy sauce. Soak mushroom in water till soft, remove stalks. Drain chicken feet from soy sauce. Deep fry chicken feet till golden brown. Remove & drain.

Add fried chicken feet, mushroom, spices & hard-boiled eggs (optional) into a pot of boiling water. Add in the seasonings and let in simmer for 4 hours so till the chicken feet & mushrooms are soft. You can add more seasonings if you find it too bland.

Crusine: Malaysia / Chinese