Kung Bow Chicken

Ingredients:
1/2 c Dried Mushrooms
1 Clove Garlic; minced
1 Whole Boneless Skinless
1 lg Green Pepper; cut in 1/2"
1 ts Cornstarch
1/2 c Bamboo Shoots; halved
3 tb Soy Sauce
2 tb Peanuts; chopped
1 tb Cooking Oil
1/4 ts Crushed Red Pepper

Instructions:

Soak mushrooms in enough warm water to cover for 30 min.; squeeze to drain well. Chop mushrooms, discarding stems. Cut chicken into bite size pieces. Blend 1 ta cold water into cornstarch; stir in soy sauce. Set aside. Preheat wok; add cooking oil. Stir fry garlic in hot oil 30 sec. Add green pepper, bamboo shoots, peanuts, red pepper, and mushrooms. Stir fry 2 min. Remove from wok. Add chicken; stir fry 2 min. Stir soy mixture; stir into chicken. Cook and stir til thickened and bubbly. Add green pepper, bamboo shoots, peanuts, red pepper, and mushrooms; cover and cook 1 min. Serve at once.

Cuisine: Chinese