Mai Tai

Ingredients:

2 parts dark rum

2 parts white rum

1 part curaçao

1 part grenadine

2 parts pineapple juice

Dash orgeat syrup

1 part lime juice

Instruction:

Shake all together v. well (except paper umbrella, pineapple spear and ice cubes). Strain into highball glass over ice cubes. Garnish with pineapple spear on rim and paper umbrella.

The paper umbrella is the most important part.