Marmite Prawn

Ingredients:
10 Medium Prawns, slit the back and devien
Corn Flour for dusting
Oil for frying

Seasonings:
50ml Water
4 pieces Rock Sugar
1 teaspoon Sugar
2/3 tablespoon Marmite


Instruction:
Lightly dust prawns with cornflour. Deep fry prawns in hot oil till they turn red. Remove and drain prawns. Add prawns in a wok. Add in the seasonings. Stir fry in low till the sauce is thickened and almost dried up.
Dish and serve


Crusine: Malaysia / Chinese