Baby Spinach Soup

Ingredients:

500g baby spinach

2 cloves garlic, chopped

800ml water

Fried anchovies

Seasoning:

1 tsp salt

1 tbsp soya sauce

A dash of pepper

Some Tumix chicken stock base seasoning

Instruction:

Heat the wok with oil and saute chopped garlic until fragrant. Pour in water and bring to boil. Put in baby spinach and cook for 3 minutes. Add in seasoning and bring to boil. Dish up. Sprinkle fried anchovies on top and serve hot.

Crusine: Malaysia / Chinese